
UC 150 Ice Dispenser Operator’s Manual
Publication Number: 620917311 - 6 - ©1999-2014, Cornelius Inc.
CLEANING AND MAINTENANCE INSTRUCTIONS
These instructions are used on all Cornelius ice drink dispensers. Some models may have additional cleaning
requirements. Those models will have addition procedures listed later in the manual.
Disconnect power to the unit before cleaning or servicing following all lock out / tag out procedures established by
the user. Verify all of the power is off to the unit before performing any work.
Failure to comply could result in serious injury, death or damage to the equipment.
Do not use metal scrapers, sharp objects or abrasives on the ice storage hopper, top cover, agitator disc or exterior
surfaces as damage to the unit may result. Do not use solvents or other cleaning agents as they may attack the
material resulting in damage to the unit.
Soap solution – Use a mixture of mild detergent and warm (100° F ) potable water.
Sanitizing Solution – Dissolve 2 packets (4 oz) of Stera Sheen Green Label into 2 gallons of warm (80 – 100° F)
potable water to ensure 200 ppm of chlorine.
Daily Cleaning:
1. Remove cup rest from drip tray and clean with warm soapy water, rinse with clean water and allow to air
dry.
2. Wipe down the exterior of the unit with warm soapy water, rinse with clean water and allow to air dry.
3. Clean the interior of the ice chute using the brush provided with the unit with warm soapy water, rinse with
clean water and allow to air dry.
4. Spray the ice chute inside and out with sanitizer and allow to air dry.
5. Pour warm soapy water down the drains to keep them clean and flowing smoothly.
6. Reinstall the cup rest into the drip tray.
7. Pour all remaining sanitizer solution down the drains to help keep the drain clear.
Weekly Cleaning: (In addition to daily procedures)
Remove the ice chute cover and clean it along with the back half with warm soapy using the brush provided with
the unit. Rinse with clean water and reinstall on the unit. Spray the ice chute assembly with approved sanitizer
allowing it to air dry.
Monthly Cleaning: (In addition to daily and weekly procedures)
1. Remove ice from hopper and clean and sanitize the hopper. (See the Cleaning the interior surfaces section
shown later in this manual).
2. While cleaning the hopper use the brush provided with the unit to clean the cold plate surface. To
accomplish this, the brush needs to be extended through the opening in the bottom of the hopper.
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