
691704
BEVERAGE SYSTEM
“B”m odels contain beverage f aucets only and must be supplied with cold product from any remote cold plate or
refrigerated soda factory. “BC”units have a built -in cold plate, in addition to t he beverage faucets and are de-
signed to be supplied direct from syrup tanks and carbonator with no addit ional cooling required.
Installation
1. Locate the required openings in the counter top f or the beverage lines as shown in Figure 3.
2. For “B”models, carefully pull t he beverage tubes through the bottom opening in the unit and through the
clearance opening in the counter.
3. For “BC” models, tube fittings are provided at the rear of the unit on the cold plat e for syrup and water line
hook-up respectively.
4. Connect the beverage system product lines as indicated in Figure 3 (“B”units) and Figure 4 (“BC”units).
This work should be done by a qualified service person. Note that the hoses are marked with numbers
(1 through 6) for syrup connection and “CW”for carbonated water connection.
START-UP
1. Open the hinged service door on t he upper lef t side panel. Remove ice drop cover and storage hopper cov-
er.
2. Turn on water to ice maker. Make sure that the proper water level is attained in the float chamber before
starting unit.
3. Depress t he flush switch for 30 seconds to verify that the water dump valve operates and that the water
drain lines are open and not plugged.
W ARNING: To prevent possible injury, do not stick fingers or hand into ice maker nozzle or
hopper with power applied to unit.
4. Put t he “Stop/Run”switch in the “run”position. Observe that the ice maker goes through proper ice making
and harvest cycles. If unit malfunctions, consult the Troubleshooting Guide.
NOTE: Due to meltage loss because of a warm storage hopper, it will take longer to fill the hopper the
first time than when the ice maker has been operating continuously.
5. Depress t he vend switch lever. Check that both the gate solenoid and agitat or motor are energized simult a-
neously to lift the gate slide and rotate the agit ator in the storage hopper, respectively. If either component
malfunctions, consult the Troubleshooting Guide. Replace t he ice drop and hopper covers.
6. For beverage units, start up the beverage system and adjust the faucets to the proper brix. Contact your
local syrup distributor for complete information on the beverage system. For units with a build-in cold plate,
it will take approximately one (1) hour from initial machine start-up f or cold plate to be at full capacity.
7. The bin thermostat is calibrated at an atmospheric pressure equivalent at 500 feet above sea level. For
locations at higher elevations, it may be necessary to re-adjust these controls. Consult the Maintenance/
Adjustment Procedures section.
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